Jan 16, 2012

About your stay



About  your stay
By Alexander Basek,Jetsetter Correspondent
Bangkok is renowned mostly for its vibrant street scene and ancient temples -not so much for its luxurious charms and world-class amenities. Yet on the banks of the Chao Phraya River, Lebua at State Tower IS a tranquil escape from the heat and chaos of the metropolis below. literally. This all-suite luxury hotel occupies part of the second-tallest tower in all of Bangkok,
so it has impressive views of the city from each suite’s private balcony. With Bulgari amenities,
Petrossian goodies and in-suite cooking by lauded chefs, it’s no wonder Lebua continually lands on “world’s best’” lists.
Jetsetter review
For all the modern wizardry of its glass-and-steel exterior. the Lebua at State Tower has the aura of a bygone era in travel. At check-in. smiling Thai women nod to me in the traditional wai gesture to my right. To my left. an entire KLM flight crew. in their distinctive powder blue uniforms. stride through the marble-floored lobby with purpose. I feel as if I flew a Pan Am 707 to get here myself.




suites. which occupy floors 51 -59. for an The One at State Tower.hosts restaurants and bars.The architecture of Lebua is just as impressive as its charms. The tower rises more than 60 stories; all of the 358 suites have balconies overlooking the Chao Phraya River. countless other skyscrapers in progress and the rest of the sparkling cityscape. The suites are sleek. with double-height blond-wood headboards capping the feather beds and Bulgari amenities. Upgrade to the Tower Club

even better birds-eye-view plus access to including the SkyBar on the 63rd floor.

the 52-floor Tower Club Lounge.

Just as one would expect from a luxury property in Thailand. the seiVice is incredibly friendly and accommodating. almost to a fault. If the staff had the option of wheeling me to my room on a handcart. they would do it. Even the turndown seiVice includes a hand-stamped card with the forecast for the next few days. so guests can plan their time and dress accordingly.

Come nightfall, the action moves to the 63rd floor, where the Mediterranean Sirocco restaurant and SkyBar await. A combination of tourists and upscale business types lounge on couches and sip cocktails while taking in the wrap-around view of Bangkok. Sirocco is the world’s highest outdoor restaurant, so don’t overdo the cocktails — it’s a long way down.

Step outside the hotel into the Bang Rak business district, and it’s a short walk to the SkyTrain or the river. That’s the pleasure of Bangkok: You can take an elevator and drink on the 63rd floor, or leave your sleek aerie and eat one of the best meals you’ve ever had at a street cart. It’s a beauty that Lebua shares: The city is right there at your feet, and you can get as close to it as you want.

German Twin Chefs of lebua, Bangkok are Lufthansa Star Chefs for January and February 2012




lebua, January 2012 – Lufthansa’s Star Chefs fine-dining program features the culinary creations of the twin German chefs, Thomas and Mathias Sühring, for January and February 2012. Their creations will be featured in First Class and Business class on all international long flights.
Thomas and Mathias Sühring, the twin Chefs of Mezzaluna RestaurantTower Club at lebua began working with renowned three-star chefs after completing their culinary training.  They have had the fortune to work with Sven Elverfeld at Aqua in Wolfsburg, Jonnie Boer’s De Librije in Zwolle, and La Pergola in Rome with Heinz Beck. They were entrusted with the secrets of haute cuisine during their journey through Europe and are now building upon that knowledge in Asia. In 2008, they took leadership of Mezzaluna restaurant.
Mezzaluna is located on the 65th floor of the elaborately decorated Tower Club at lebua and offers breathtaking panoramic views of the Bangkok city. Recently, Mezzaluna won Restaurant of the Year (The Best in Asia) and 3 platinum awards including Thailand’s Best Restaurant, Most Unique F&B Concept and Most Exquisite Dining Experience,  Western Cuisine from Hospitality Asia Platinum Awards 2011-2013 (HAPA) in 2011, Singapore.Each day, the two chefs create a six-course menu and a three-course menu. They consistently try out the latest culinary technology and are uncompromising in their use of the finest and freshest seasonal ingredients.
Some of the twin brothers’ creations for the main course in Lufthansa’s Business Class includes Green Curry with Chicken Breast Cashew Nuts and Basmati Rice, Bean and Artichoke Ragout with Ginger and Jasmine Rice.  For the starter, such as, Prawn Cocktail with Lemon Grass, Sesame, Lime and Cilantro Cream, Beef Salad with Teriyaki Sauce, Mixed Salad with Bamboo Shoots, Shiitake Mushrooms and Cashew Nuts presented with Ginger and Lime Dressing. The dessert also serves coconut and Basil Pudding with caramelized Pineapple and Chili Oil.




The extravagant first class menu includes such treats as Caviar with the traditional Garnishes, King Prawn Confit with Palm Hearts, Mint, Lemon and Vanilla, Thai Salad with fried Breast of Quail and Tamarind Sauce, Pomelo Salad with Cashew Nuts and mild Chili, Sautéed Tenderloin of Beef in Oyster Sauce with fresh Vegetables and Jasmine Rice, Medium rare Breast of Duck, Bok Choy and Cauliflower Risotto, Pecorino Romano Ravioli with Tomato and Parsley. The desserts include Chocolate Cake with Cherry Brandy Parfait and aged Balsamic Vinegar, Coconut and Sago Soup with Mango and green Tea Biscuit.




Experience the Twin’s creations on board or enjoy their culinary talent in Bangkok at Mezzaluna European Fine Dining Restaurant, Tower Club at lebua, Reservations call +66 (0) 2624 9555, www.lebua.com.