Any global events or conferences organized by the Financial Times will be prestigious and attended by the top echelons of the corporate world. This year at Lausanne, Switzerland - at the FT Business of Luxury Summit, an opulent gala dinner was hosted by the CEO of Financial Times himself, Mr. John Ridding.
Lebua is proud to announce that our twin chefs made an impact during the gala dinner. They flew in and prepared the starter dish, opening the magnificent evening with a touch of grandiose simplicity.
Tasmanian Ocean Trout with leaves and blossoms, cucumber, horseradish and Ossetra caviar
Proud of lebua
What an array!
Elegance!
What a refined setting!
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