lebua has done it again, in crafting a discerning menu for 35,000 feet above the ground! The German Twin Chefs Thomas and Mathias Suhring who run the hotel’s award winning restaurant Mezzaluna, have been invited to cook for Lufthansa’s Star Chefs fine dining program.
An infusion of East and West, with a touch of Thai flavors, every dish is epicurean indeed. Their creation will be featured on Lufthansa’s Business and First Class international flights till February 28, 2012.
Highlights from the Business and First class menus are shown below. Bon voyage appétit
Coconut and Basil Pudding with Caramelized Pineapple and
Chili Oil
Bavaria Blu Cream Cheese and Camembert with Walnuts
Coconut and Sago Soup with Mango and Green Tea Biscuit
Pomelo Salad with Cashew Nuts and Mild Chili
Sautéed Tenderloin of Beef in Oyster Sauce with Seasonal Vegetables and Jasmine Rice
Chocolate Cake with Cherry Brandy Parfait and aged Balsamic Vinegar
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