Thomas und Mathias Sühring
Restaurant "mezzaluna"
Lebua at State Tower
Silom Road 1055
10500 Bangkok
Thailand
www.lebua.com
Name: Sühring Vorname: Thomas und Mathias Geburtstag: 30.04.1977
Geburtsort: Berlin Wohnort: Bangkok/Thailand
Stationen
Thomas:
Ausbildung Hilton Hotel Berlin
Mitglied der deutschen Jugend Nationalmannschaft der Köche
Maritim pro Arte Hotel Berlin
Mitglied der deutschen Nationalmanschaft der Köche
Restaurant „Aqua“ , Chef Sven Elverfeld, Ritz Carlton Wolfsburg
Restaurant „La Pergola“, Chef Heinz Beck, Cavaleri Hilton Rome/ Italien
Restaurant “Mezzaluna” Lebua at State Tower Bangkok/Thailand
Mathias:
Ausbildung Maritim pro Arte Hotel Berlin
Mitglied der deutschen Nationalmanschaft der Köche
Restaurant „Aqua“ , Chef Sven Elverfeld, Ritz Carlton Wolfsburg
Restaurant „De Librije“, Chef Jonnie Boer, Zwolle/Holland
Restaurant “Mezzaluna” Lebua at State Tower Bangkok/Thailand
Interview
1/ What characterizes a connoisseur in your eyes?
Thomas: Someone who takes the time for good food and drink
Mathias: Someone who appreciates life's comforts and delights.
2/ Who would you like to cook even a menu?
Thomas: With Grant Achatz, because of its unusual way of cooking.
Mathias: With Rene Rezepi, inspired me because his style of cooking.
3/ Who would you most like to go sometimes eat and where?
Thomas: With the German national football team
Mathias: There are so many extraordinary places and restaurants where I would go to eat. But definitely with friends.
4/ What is your favorite cooked fish and how?
Thomas: Pacific Aury, gently cooked with Bergamot
Mathias: cod cooked slowly in olive oil
5/ Your most marked characteristic?
Thomas: passion
Mathias: positive thinking
6/ Their motto?
Thomas: Everything is possible
Mathias: The einizige source of knowledge is experience (AE)
7/ Your favorite dish?
Thomas & Mathias: Ne nice snack with all that implies.
8/ What you do not eat at all?
Thomas: Offal
Mathias: raisins
9/ What they did not go away as a child eating?
Thomas: brussels sprouts, and black pudding
Mathias: Liver
10/ What have you eaten as a child the most?
Thomas: rice pudding with sugar and cinnamon
Mathias: chocolate
11/ What regional personality do you most admire?
Thomas: Because I do not want to commit myself to a single person. I admire all the people here live under primitive conditions in Thailand and are still happy and full of joy
Mathias: The King of Thailand Bhumibol Adulyadej, it is the longest reigning monarch in Thai history.
12/ What is your favorite regional dish?
Thomas: Pat kra Pau (minced pork sauteed with garlic, chilli, Thai basil)
Mathias: Som Tum (spicy green papaya salad with dried shrimp, tomatoes, lime and peanuts)
13/ My favorite restaurant in the region?
Thomas: Greyhound café
Mathias: Honmono
14/ Your favorite restaurant outside the region?
Thomas & Mathias: "De Librije" in Zwolle / Holland
15/ Which chef (live) you admire most?
Thomas & Mathias: Jonnie Boer and Sven Elverfeld - passion for their profession and their unique personality.
16/ The ideal boss should be like?
Thomas: creative, crafts, team forming, fairly
Mathias: professional, passionate, creative
17/ The ideal Sous Chef must have the following characteristics?
Thomas & Mathias:: Loyal ambitious, and knowledgeable
18/ What mistakes in the kitchen, you most likely to forgive?
Thomas appear to work early
Mathias: everyone can make mistakes, but not twice the same.
19/ Your biggest mistake?
Thomas & Mathias: to have too little time for friends and family.
20/ What qualities do you value most cooks?
Thomas: attention to detail
Mathias: Creativity
21/ My favorite holiday country or region?
Thomas: No special, but I love to travel and explore new countries and cultures.
Mathias: I have seen too little of the world - I can answer the question again in 10 years.
22/ What country would you travel to learn times like 4 weeks and know the respective specialties, the cuisine and people?
Thomas & Mathias: Japan and Peru
23/ Your favorite drink?
Thomas: Green tea with lemon grass
Mathias: mineral water
24/ Your favorite wine?
Thomas: Amarone della Valpolicella
Mathias: Cloudy Bay
25/ I enjoy most like champagne (where and when)?
Thomas: On special days, no matter where!
Mathias: Ice cold and at special times!
26/ Their secret passion?
Thomas: Sleeping
Mathias: road biking and music
27/ Your favorite pastime?
Thomas & Mathias: cooking and eating well!
28/ What book have you read the last?
Thomas: QUAY, Food Inspired by Nature by Peter Gilmore
Mathias: Time and Place in Nordic Cuisine, Rene Rezepi
29/ How many cookbooks do you have?
Thomas & Mathias: A lot
30/ What is your favorite movie?
Thomas: Due Date
Mathias: Hangover
31/ What do you like most about your friends?
Thomas: To always be there for me!
Mathias: Honesty!
32/ Sustainability in the kitchen for me?
Thomas & Mathias: careful management of resources. Use of regional and seasonal products
33/ What was your worst kitchen accident?
Thomas: I have let try my former boss just the ingredient to which he is allergic.
Mathias: While the service is up to the Nat Riessen my pants and I just stood still there in his underpants. That was just stupid, we had an open kitchen.
34/ Who would you like to spend even one night in the kitchen?
Thomas: Anke Engelke
Mathias: I prefer not to be in the kitchen at night.
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